WHAT I COOKED

    We love love a good pot of Zuppa Toscana. But I just never know what to do with all the kale... The bags of kale, in our grocery store, are just enormous. And there is just no way, I am putting all this kale into one pot of Zuppa Toscana. Then the rest of the 3/4 of the bag sits in our fridge until it sends I unpleasant aroma throughout the fridge...

    Well this time I decided to be creative, and not let the rest of the kale go to waist. I put together bunch of ingredients I had in the fridge, and that's how this recipe was born. 

     For this recipe you will need

3/4 (or the whole thing) bag of kale

6-8 slices of bacon

1 can of white beans 

1 cup of sliced mushrooms 

2 large cloves of garlic

1 Tbsp of olive oil

1/2 tsp of salt

Start with heating up some olive oil in a large frying pan. Add sliced mushrooms and sauté until golden. Add the beans in and mince the garlic, keep sautéing for couple of minutes. Meanwhile in a separate pan fry cut up bacon until crispy. After 2 minutes add the kale into the large pan and let it wilt for few minutes. Add salt to taste and finally add the crispy bacon. Enjoy! 

I also had some yummy pitta bread with it.